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Rob's Oatmeal Stout (AHA)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday January 12th 2019

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

30.3

SRM (morey):

38.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.81 lb	United Kingdom - Pale 2-Row4.81 lb Pale 2-Row	38	2.5	70.1%
0.56 lb	Flaked Oats0.56 lb Flaked Oats	33	2.2	8.2%
0.45 lb	American - Victory0.45 lb Victory	34	28	6.6%
0.30 lb	American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L	33	80	4.4%
0.30 lb	American - Black Malt0.3 lb Black Malt	28	500	4.4%
0.22 lb	United Kingdom - Chocolate0.22 lb Chocolate	34	425	3.2%
0.22 lb	United Kingdom - Pale Chocolate0.22 lb Pale Chocolate	33	207	3.2%
6.86 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.85 oz	East Kent Goldings0.85 oz East Kent Goldings Hops		Pellet	5.8	Boil	60 min	30.27	100%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	East Kent Goldings (Pellet)		30.27	100%
0.85 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g	Calcium Chloride		Water Agt	Mash	1 hr.
0.30 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	44	57	142
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2019-02-19 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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