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fredcai6
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 26 oz | United Kingdom - Maris Otter Pale26 oz Maris Otter Pale | 38 | 3.75 | 57.1% | |
| 12 oz | American - Munich - 60L12 oz Munich - 60L | 33 | 60 | 26.4% | |
| 1.50 oz | Molasses1.5 oz Molasses - (late boil kettle addition) | 36 | 80 | 3.3% | |
| 3 oz | American - Special Roast3 oz Special Roast | 33 | 50 | 6.6% | |
| 3 oz | Briess - Extra Special Malt3 oz Extra Special Malt | 33 | 130 | 6.6% | |
| 45.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.10 oz | Bravo0.1 oz Bravo Hops | Pellet | 15.5 | First Wort | 60 min | 38.9 | 33.3% | |
| 0.20 oz | Bravo0.2 oz Bravo Hops | Pellet | 15.5 | Whirlpool at 212 °F | 30 min | 23.22 | 66.7% | |
| 0.30 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.30 oz | Bravo (Pellet) 0.29999999931377 oz Bravo (Pellet) Hops | 62.12 | 100% | |
| 0.30 oz / $ 0.00 | ||||
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 41 | 9 | 24 | 37 | 47 | 136 |
| Mash Chemistry and Brewing Water Calculator | |||||
After ~15, pull 1/3 thick mash off for pressure cooker decoction. Return after 45 minutes, stir and pull malt.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
