Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Steeping |
-- |
212 °F |
60 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"dubbel" Belgian Pale Ale beer recipe by KEvin. Extract, ABV 6.28%, IBU 10, SRM 27.44, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (CaraBelge) Hops: (German Hallertau, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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