Fermentation History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pilsner4 lb Pilsner |
|
37 |
1.8 |
69% |
|
0.40 lb |
American - Red Wheat0.4 lb Red Wheat |
|
38 |
2.5 |
6.9% |
|
1 lb |
Bestmalz - Vienna1 lb Vienna |
|
37 |
3.8 |
17.2% |
|
0.40 lb |
BSG - Flaked White Wheat0.4 lb Flaked White Wheat |
|
36 |
1.6 |
6.9% |
|
5.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.05 |
25% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
11.39 |
75% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
30.44 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
147 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.30 g |
Black Peppercorn
|
|
Spice |
Boil |
5 min. |
|
1 g |
Rosemary
|
|
Herb |
Boil |
0 min. |
|
2.90 g |
Fresh Lemon Zest
|
|
Other |
Boil |
0 min. |
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and hoppy
"L'Pew [Lemon Rosemary Saison]" Saison beer recipe by dh. BIAB, ABV 5.92%, IBU 30.44, SRM 4.53, Fermentables: (Pilsner, Red Wheat, Vienna, Flaked White Wheat) Hops: (Tettnanger) Other: (Bitter Orange Peel, Black Peppercorn, Rosemary, Fresh Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 21:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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