Fermentation History
Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Target12 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
18.73 |
40% |
|
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
1.12 |
30% |
|
9 g |
Liberty9 g Liberty Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.79 |
30% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6 qt |
|
Temperature |
-- |
150 °F |
60 min |
|
15.6 qt |
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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