Dear Abbey Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Dear Abbey

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BBO Clones Pg 155
Calories: 217.1 (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 12th 2019
1.066
1.012
7.1%
20.6
15.5
5.4
n/a
 
Fermentation History
56°FTemp
Target 70°F
1.013Gravity
OG: 1.066
Attenuation: 79.42%
7%ABV
Calories: 217.1 / 12oz
Carbs: 19.9 g / 12oz
15Days
Readings: 2

Jan 18, 2019 to Feb 02, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.5%
2.40 lb Cane Sugar2.4 lb Cane Sugar - (late boil kettle addition) 46 0 17.4%
1.80 lb American - Munich - Dark 20L1.8 lb Munich - Dark 20L 33 20 13%
10 oz United Kingdom - Dark Crystal 80L10 oz Dark Crystal 80L 33 80 4.5%
5 oz German - Carapils5 oz Carapils 35 1.3 2.3%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.4%
13.82 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Pellet 11.5 Boil 60 min 18.73 40%
9 g Willamette9 g Willamette Hops Pellet 4.2 Boil 10 min 1.12 30%
9 g Liberty9 g Liberty Hops Pellet 4 Boil 5 min 0.79 30%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Temperature -- 150 °F 60 min
15.6 qt Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 25 100 75 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1.04M cells / mL / °P

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 18:12 UTC
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