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Clementine 2.0

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday January 12th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

70.7

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	37	1.7	87%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	4.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	4.3%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	33.8	2	4.3%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	40.2	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Whirlpool	0 min	14.11	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	16.35	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	1 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	1 days		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	4 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	4 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	40.2	9.1%
2.50 oz	Mosaic (Pellet)	14.11	45.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	16.35	45.5%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Target Water Profile

17051

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	15	8	150	100	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-17 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Clementine 2.0

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