Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17.60 lb |
American - Pale 2-Row17.6 lb Pale 2-Row |
|
37 |
1.8 |
73.6% |
|
2.25 lb |
Pumpkin (fresh)2.25 lb Pumpkin (fresh) |
|
1 |
0 |
9.4% |
|
2.20 lb |
American - Victory2.2 lb Victory |
|
34 |
28 |
9.2% |
|
13 oz |
American - Caramel / Crystal 80L13 oz Caramel / Crystal 80L |
|
33 |
80 |
3.4% |
|
13 oz |
Demerara Sugar - Demerara Sugar13 oz Demerara Sugar - (late boil kettle addition) |
|
42 |
1 |
3.4% |
|
4 oz |
Brown Sugar Light - sugar4 oz sugar - (late boil kettle addition) |
|
46 |
40 |
1% |
|
23.92 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.82 g |
Magnum15.82 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
21.02 |
34.1% |
|
30.55 g |
Sterling30.55 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
8.98 |
65.9% |
|
46.37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15.82 g |
Magnum (Pellet) 15.82 g Magnum (Pellet) Hops |
|
21.02 |
34.1% |
|
30.55 g |
Sterling (Pellet) 30.55 g Sterling (Pellet) Hops |
|
8.98 |
65.9% |
|
46.37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
163 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.82 tsp |
Fresh ground ginger
|
|
Spice |
Boil |
5 min. |
|
3.27 each |
Ceylon cinnamon sticks
|
|
Spice |
Boil |
5 min. |
|
0.55 tsp |
Whole cloves
|
|
Spice |
Boil |
5 min. |
|
0.55 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
|
0.55 tsp |
Allspice
|
|
Spice |
Boil |
5 min. |
|
1 each |
Vanilla Bean vodka solution (see notes for exact quantities)
|
|
Spice |
Secondary |
0 min. |
|
1 tsp |
Pumpkin pie spice
|
|
Spice |
Secondary |
0 min. |
|
1 tsp |
Graham Cracker Extract
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
7337
Notes
All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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