Gyntterit Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gyntterit

199 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Harjun Panimo
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday January 12th 2019
Similar Recipes

Nøgne Ø Imperial Brown Ale

by Gulating Tromsø

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 37

1.065
1.014
6.9%
40.7
48.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 60.6%
1.50 kg Munich Dark1.5 kg Munich Dark 37 39.87 18.2%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 158.62 12.1%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 900.48 3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 38.53 6.1%
8.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 First Wort at 70 °C 60 min 28.68 40%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 9.7 20%
20 g Willamette20 g Willamette Hops Pellet 3.8 Aroma 10 min 2.32 40%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Simpson's Maris Otter
Viking Munich Dark
Simpson’s Heritage Crystal Malt 150 EBC
Simpson’s Chocolate Malt

Kotiolut 2020 kisassa 28/50

Recipe Picture
Last Updated and Sharing
 
1,628
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 19:09 UTC
NEW Water Requirements:
Gyntterit
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Gyntterit
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information