View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA #12 - Citra Mosaic Chico

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday January 12th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.5%

IBU (tinseth):

51.2

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.56 lb	American - Pale 2-Row7.56 lb Pale 2-Row	37	1.8	47.3%
2.44 lb	United Kingdom - Pale 2-Row2.44 lb Pale 2-Row	38	2.5	15.3%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	21.9%
2 lb	BSG - Flaked White Wheat2 lb Flaked White Wheat	36	1.6	12.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11.3	First Wort	45 min	7.71	4.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	22.2	Boil	8 min	9.03	9.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	25.6	Boil	8 min	10.42	9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	22.2	Boil	5 min	5.98	9.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	25.6	Boil	5 min	6.9	9.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11.3	Whirlpool at 180 °F	30 min	5.25	28.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.6	Whirlpool at 180 °F	30 min	5.86	28.6%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	12.96	33.4%
1 oz	Citra (Pellet)	15.01	19%
1 oz	Mosaic (Pellet)	17.32	19%
1.50 oz	Mosaic (Pellet)	5.86	28.6%
5.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride	Water Agt	Sparge	1 hr.
0.25 oz	Gypsum	Water Agt	Sparge	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	19	10	147	146	220
Mash Chemistry and Brewing Water Calculator

Notes

Mashed for 60 minutes at 155 with a fairly thin mash. Raised to 161 degrees to mash out for a total of 6.5 gallons. Sparge added 2 more gallons.

Chilled to 74 degrees and maintained 69 degrees.

Last Updated and Sharing

615

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-13 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!