Fermentation History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
48.4 |
11.1% |
|
1 oz |
Strata1 oz Strata Hops |
|
Pellet |
13.1 |
Aroma
|
10 min |
14.67 |
11.1% |
|
1 oz |
Strata1 oz Strata Hops |
|
Pellet |
13.1 |
Aroma
|
5 min |
8.06 |
11.1% |
|
2 oz |
Strata2 oz Strata Hops |
|
Pellet |
13.1 |
Whirlpool
|
0 min |
35.68 |
22.2% |
|
2 oz |
Strata2 oz Strata Hops |
|
Pellet |
13.1 |
Dry Hop
|
Day 4 |
|
22.2% |
|
2 oz |
Strata2 oz Strata Hops |
|
Pellet |
13.1 |
Dry Hop
|
Day 7 |
|
22.2% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
48.4 |
11.1% |
|
8 oz |
Strata (Pellet) 7.9999999817006 oz Strata (Pellet) Hops |
|
58.41 |
88.8% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
3 gal |
|
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
|
1 oz |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Talega (San Clemente) Water
"Strata DIPA" American IPA beer recipe by So Cal Beer Guy. All Grain, ABV 8.6%, IBU 106.81, SRM 4.86, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, American - Carapils (Dextrine Malt)) Hops: (Magnum, Strata) Other: (Campden Tablets, Whirlfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-14 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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