Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.24 |
40% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
8.55 |
40% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3 gal |
Batch |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 min. |
|
1 lb |
Belgian Candi Syrup
|
|
Flavor |
Boil |
1 min. |
Target Water Profile
Primo purified bottled water
"ALWHI (As luck would have it)" Belgian Golden Strong Ale beer recipe by ThirstyMI. All Grain, ABV 8.96%, IBU 30.79, SRM 6.59, Fermentables: (Pilsner, Munich Light, Rice Hulls) Hops: (Northern Brewer, Domestic Hallertau, East Kent Goldings) Other: (Gypsum, Belgian Candi Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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