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Citrus Tropical Fruit NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rob Jones
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday January 11th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

38.9

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	American - Pilsner3.1 kg Pilsner	37	1.8	47.7%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	38.5%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	5.4%
200 g	United Kingdom - Malted Naked Oats200 g Malted Naked Oats	33	1.3	3.1%
200 g	American - Wheat200 g Wheat	38	1.8	3.1%
150 g	Flaked Barley150 g Flaked Barley	32	2.2	2.3%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	10 min	13.63	6.3%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	10 min	6.08	6.3%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	7.38	6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.6	Boil	10 min	11.8	6.3%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Aroma at 100 °C	0 min		8.8%
35 g	Motueka35 g Motueka Hops	Pellet	7	Aroma at 100 °C	0 min		8.8%
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	8.5	Aroma at 100 °C	0 min		8.8%
35 g	Simcoe35 g Simcoe Hops	Pellet	13.6	Aroma at 100 °C	0 min		8.8%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	5 days		10%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop at 20 °C	4 days		10%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 20 °C	4 days		10%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.6	Dry Hop at 20 °C	4 days		10%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	13.63	25.1%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	6.08	25.1%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	7.38	25.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	11.8	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Infusion	--	65 °C	60 min
14 L	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	yeast nutrient		Other	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This wasn't a NEIPA after all, dropped clear.

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-28 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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