Derek's Sharp Wit Beer Recipe | All Grain Witbier | Brewer's Friend
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Derek's Sharp Wit

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Barrington
Calories: 187.9 (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday January 11th 2019
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Brew Log History
70.3°FTemp
Target 68°F
1.013Gravity
OG: 1.057
Attenuation: 76.35%
5.8%ABV
Calories: 187.9 / 12oz
Carbs: 18.5 g / 12oz
12Days
Readings: 0

Jan 13, 2019 to Jan 25, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.04 lb Viking - Europe 2-Row Xtra Pale10.04 lb Europe 2-Row Xtra Pale 37.6 1.8 43.2%
7.36 lb Flaked Wheat7.36 lb Flaked Wheat 34 2 31.7%
1.67 lb Flaked Oats1.67 lb Flaked Oats 33 2.2 7.2%
4.18 lb German - Wheat Malt4.18 lb Wheat Malt 37 2 18%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.57 oz Hallertau Mittelfruh1.57 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 9.06 75.1%
0.52 oz Hallertau Mittelfruh0.52 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 5 min 0.6 24.9%
2.09 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protien Rest Infusion -- 135 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.23 g Chamomile Spice Boil 5 min.
1.05 oz coriander Spice Boil 5 min.
1.05 oz Bitter Orange Peal Spice Boil 5 min.
14.64 g Gypsum Water Agt Mash 75 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Derek's Sharp Wit" Witbier beer recipe by Derek Barrington. All Grain, ABV 5.31%, IBU 9.66, SRM 3.79, Fermentables: (Europe 2-Row Xtra Pale, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Chamomile , coriander, Bitter Orange Peal, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 20:46 UTC
NEW Water Requirements:
Derek's Sharp Wit
Equipment Profile Used

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Derek's Sharp Wit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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