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Hoppy Hamid Mk.II

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday January 11th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.7%

IBU (tinseth):

40.5

SRM (mosher):

6.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.10 kg	American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L	35	20	1.5%
6.41 kg	American - Salome Pale Malt6.41 kg Salome Pale Malt	38	2.8	98.5%
6.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	7.6	Boil	60 min	28.61	17.5%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	7.6	Boil	10 min	11.85	20%
125 g	Mandarina Bavaria125 g Mandarina Bavaria Hops	Pellet	7.6	Boil	0 min		62.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops		40.46	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Start	Temperature	--	50 °C	10 min
	Protein rest	Temperature	--	55 °C	10 min
	Beta-amylase	Temperature	--	63 °C	45 min
	Alpha-amylase	Temperature	--	72 °C	20 min
	Mash out	Temperature	--	75 °C	60 min
15 L	Sparge	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3.28 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
3.03 ml	Lactic acid	Water Agt	Mash	1 hr.
1.42 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 g	Protafloc	Other	Boil	10 min.
3 g	Yeast nutrient	Other	Boil	10 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6 g/L CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Salome Pale Malt (6 EBC) - Bonsak Gårdsmalteri
Karamell Malt (100-150 EBC) - Stor-Gaalaas Gård

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-22 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Hamid Mk.II

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