Wilhelm: Alpha Beer Recipe | BIAB Wild Specialty Beer | Brewer's Friend
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Wilhelm: Alpha

167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 166.3 (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Friday January 11th 2019
1.051
1.010
5.3%
19.8
4.9
5.8
n/a
 
Brew Log History
72°FTemp
Target 72°F
1.002Gravity
OG: 1.052
Attenuation: 96.03%
6.6%ABV
Calories: 166.3 / 12oz
Carbs: 9.4 g / 12oz
25Days
Readings: 0

Jan 11, 2019 to Feb 05, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 22.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 22.2%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 44.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 11.1%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.42 25%
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Boil 7 min 6.72 25%
7.10 g Yakima Valley Hops - Medusa7.1 g Medusa Hops Pellet 3 Boil 1 min 0.65 25%
7.10 g Yakima Valley Hops - Medusa7.1 g Medusa Hops Pellet 3 Dry Hop 3 days 25%
28.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Sea salt Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wilhelm: Alpha" Wild Specialty Beer recipe by Matt Bowler. BIAB, ABV 5.32%, IBU 19.79, SRM 4.89, Fermentables: (Flaked Wheat, Flaked Oats, Golden Promise, Flaked Barley) Hops: (East Kent Goldings, Medusa) Other: (Sea salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 19:56 UTC
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