009. Nice to wheat you Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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009. Nice to wheat you

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday January 11th 2019
1.046
1.009
4.9%
17.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg German - Pale Wheat1.15 kg Pale Wheat 39 1.5 43.4%
1.50 kg Muntons - Muntons - Maris Otter1.5 kg Muntons - Maris Otter 38 2.3 56.6%
2.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 13.6 Boil 60 min 11.57 50%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 13.6 Boil 15 min 5.74 50%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.99 ml Citric acid Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"009. Nice to wheat you" American Wheat Beer recipe by JustTheBrewOfUs. BIAB, ABV 4.94%, IBU 17.32, SRM 3.08, Fermentables: (Pale Wheat, Muntons - Maris Otter) Hops: (Simcoe) Other: (Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:38 UTC
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