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Centennial Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Daniel
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday January 11th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

80.7

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale)	37	3	63.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9.1%
3 lb	Mecca Grade - metolius3 lb metolius	35	11	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	50 min	35.51	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	0 min		11.1%
3 oz	Centennial3 oz Centennial Hops	Pellet	8.4	Whirlpool at 180 °F	30 min	37.75	33.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	8.4	Dry Hop	3 days		33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	5 min	7.44	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Centennial (Pellet)		80.7	99.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	153 °F	45 min
9 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Wyesat Nutrient	Other	Boil	5 min.
13.80 g	Gypsum	Water Agt	Other	0 min.
1.90 g	Calcium Chloride	Water Agt	Other	0 min.
0.30 each	campden tablet	Water Agt	Other	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	110	90
13.8 grams gypsum 1.9 grams CaCl 1 gram baking soda 1/3 campden tablet All added to total water before heating
Mash Chemistry and Brewing Water Calculator

Notes

This did not go as planned. Adjusted the setting on my grain mill and it must have been to big because my efficiency sucked. Started with 7 gallons of wort and boiled down to 5 to increase OG, also had to add sugar.

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2019-01-30 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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