Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
1.8 |
Boil
|
30 min |
4.63 |
33.3% |
1 oz |
Pacific Gem1 oz Pacific Gem Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
9.47 |
33.3% |
1 oz |
Pacific Gem1 oz Pacific Gem Hops |
|
Pellet |
14.2 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
4.63 |
33.3% |
2 oz |
Pacific Gem (Pellet) 1.9999999954251 oz Pacific Gem (Pellet) Hops |
|
9.47 |
66.6% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
Infusion |
-- |
154 °F |
-- |
4.52 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
3 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
8 ml |
88% Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
3 lb |
Blackberry Puree
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Mash and sparge, heat to a boil, chill to 110 then kettle sour using L. Plantarum
Maintain ambient temp of 100 in fermentation chamber for 48 hours
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 01:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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