Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.23 |
50% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
4.25 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
1.4 L/kg
|
Target Water Profile
Ottawa, Ontario, Canada, Central Water Supply
"Largaarden" American Light Lager beer recipe by Regalager. All Grain, ABV 5.6%, IBU 19.48, SRM 3.37, Fermentables: (Pale 2-Row, Flaked White Wheat, Flaked Oats) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-11 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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