Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.44 oz |
Magnum0.44 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.79 |
12.4% |
|
1 oz |
Vic Secret1 oz Vic Secret Hops |
|
Pellet |
20.3 |
Boil
|
10 min |
17.61 |
28.2% |
|
1.10 oz |
Motueka1.1 oz Motueka Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
3.72 |
31.1% |
|
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
20.3 |
Whirlpool
|
10 min |
12.67 |
14.1% |
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7.1 |
Whirlpool
|
10 min |
4.43 |
14.1% |
|
3.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.44 oz |
Magnum (Pellet) 0.43999999899353 oz Magnum (Pellet) Hops |
|
15.79 |
12.4% |
|
1.50 oz |
Vic Secret (Pellet) 1.4999999965689 oz Vic Secret (Pellet) Hops |
|
30.28 |
42.3% |
|
1.60 oz |
Motueka (Pellet) 1.5999999963401 oz Motueka (Pellet) Hops |
|
8.15 |
45.2% |
|
3.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 gal |
1 step |
Infusion |
-- |
158 °F |
60 min |
|
3.2 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
"Reap What You Sowe" Wheatwine beer recipe by dgeiser. All Grain, ABV 9.43%, IBU 54.23, SRM 7.36, Fermentables: (Wheat, Pale 2-Row, Flaked Wheat, Honey Malt) Hops: (Magnum, Vic Secret, Motueka) Other: (Calcium Chloride, Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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