Fermentation History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
9.77 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Simcoe (Pellet) 6 g Simcoe (Pellet) Hops |
|
9.77 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 qt |
Single-step, strike water added to cooler at 167F |
Infusion |
-- |
153 °F |
60 min |
|
20 qt |
Strike water heated to 200F and transfered to HLT |
Sparge |
-- |
190 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
50 g |
Orange Peel
|
|
Spice |
Boil |
0 min. |
|
15 g |
Ground Coriander
|
|
Spice |
Boil |
0 min. |
|
1.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Notes
Brewed on: 01/12/2019
Yeast added: 01/13/2019
OG: 1.050
Batch 1 Notes
Yeast starter
Brought 3L water to boil
Added 365 g DME
Let boil 10 minutes
Cooled in ice bath to 70 F
Transferred to sanitized 1 gallon glass growler
Shook virgorously
Added yeast packet
Starter reached kaizon in 24 hours
Decanted and added to wort
First time using igloo cooler setup
Added water to kettle and treated for desired mineral content
Heated strike water to 167 F and added 4.25 gal to mash ton
Slowly added and stired grains
After 10 minutes, temp probe read 153F
Let mash ton sit for 60 minutes (until iodine test indicated completion)
Heated 7 gal strike water to 200F and added to HLT
Set up Boil Kettle, mash ton, and HTL for sparge process
partially opened value for mash ton and drained 2 qts then rinised over grains in mash ton
Added hose to run from mash ton to kettle and partially opened value (~.25 open) and began slow drain to kettle
When grain bed in mash ton was almost dry, added hose from HTL to mash ton and began sparge
HTL valve set to same flow rate as mash ton valve to kettle
Completed sparge in ~1 hour
Brought kettle to boil and added hops
45 minutes in added Irish moss
55 minutes in added wort chiller
60 minutes knock out
Added orange peel, coriander, and honey
Started wort chiller and let cool to 70 F
Cleaned and sanitized fermenter and other equipment
Drained wort into fermentor
Let sit overnight until yeast starter was ready
Added yeast 01/13/2019
Last Updated and Sharing
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- Last Updated: 2020-08-12 20:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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