Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Polaris5 g Polaris Hops |
|
Pellet |
17.9 |
Boil at 100 °C
|
60 min |
8.2 |
21.7% |
|
18 g |
Polaris18 g Polaris Hops |
|
Pellet |
17.9 |
Boil at 100 °C
|
15 min |
14.64 |
78.3% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Polaris (Pellet) 23 g Polaris (Pellet) Hops |
|
22.84 |
100% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
60 °C |
10 min |
|
|
|
Infusion |
-- |
65 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
Liqueur de cerise
|
|
Other |
Secondary |
30 days |
Target Water Profile
Balanced Profile
Notes
OG 1069 BRIX 17 refraktometr
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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