Brew Log History
Target 35°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
First Gold40 g First Gold Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
23.69 |
100% |
|
40 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
First Gold (Pellet) 40 g First Gold (Pellet) Hops |
|
23.69 |
100% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Glukanase |
Steeping |
-- |
39 °C |
30 min |
|
|
Maltose |
Steeping |
-- |
63 °C |
30 min |
|
|
Dextrose |
Steeping |
-- |
72 °C |
30 min |
|
8 L |
|
Sparge |
-- |
80 °C |
5 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Vienna hql2
"Alfheim" Roggenbier beer recipe by Stucks. All Grain, ABV 4.56%, IBU 23.69, SRM 14.47, Fermentables: (Maris Otter Pale, Rye, Flaked Rye, CaraAroma) Hops: (First Gold) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 07:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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