Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil at 212 °F
|
15 min |
5.3 |
9.3% |
|
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 170 °F
|
2 min |
11.24 |
37.4% |
|
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 170 °F
|
20 days |
14.04 |
46.7% |
|
0.70 oz |
Mosaic0.7 oz Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool
|
0 min |
5.92 |
6.5% |
|
10.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.2 gal |
|
Infusion |
-- |
145 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Alpha amylasese enzyme
|
|
Other |
Mash |
1 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
8g alpha amylase enzyme added at 20 minutes into mash @ 152F followed by a 60 minute rest. Enzyme denatures at 168f.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 07:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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