Awesome Recipe Beer Recipe | Extract Extra Special/Strong Bitter (ESB) by Brewer #214320 | Brewer's Friend
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Awesome Recipe

148 calories 12.6 g 330 ml
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday January 11th 2019
1.049
1.008
5.4%
32.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 16.7%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 26.7%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 56.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 12.42 36.4%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 60 min 19.52 36.4%
15 g Crystal15 g Crystal Hops Pellet 3.3 Aroma at 100 °C 5 min 0.71 27.3%
55 g / 0.00
 
Yeast
Escarpment Labs - Scottish Ale
Amount:
7 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #214320. Extract, ABV 5.41%, IBU 32.65, SRM 14.5, Fermentables: (Dry Malt Extract - Dark, Cane Sugar, Liquid Malt Extract - Dark) Hops: (Cascade, Citra, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 08:03 UTC
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