Jono and Dylans Smash Base Beer Recipe | BIAB American IPA | Brewer's Friend
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Jono and Dylans Smash Base

175 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 11th 2019
1.057
1.014
5.6%
49.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg United Kingdom - Maris Otter Pale5.35 kg Maris Otter Pale 38 3.75 100%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 34.19 30.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 12.51 14.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 3.25 14.4%
28.30 g Mosaic28.3 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 15 days 40.8%
69.30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jono and Dylans Smash Base" American IPA beer recipe by Dylan. BIAB, ABV 5.57%, IBU 49.94, SRM 6.2, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-11 03:49 UTC
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