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West Coast DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday January 11th 2019

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

89.7

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 lb	American - Pale 2-Row37 lb Pale 2-Row	37	1.8	87.3%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	2.4%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	1.8%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	7.1%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	1.5%
42.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	20.68	5.9%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	5 min	6.18	11.8%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.2	Boil	5 min	6.27	11.8%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.2	Whirlpool at 180 °F	20 min	28.46	23.5%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	20 min	28.09	23.5%
2 oz	El Dorado Hop Hash2 oz El Dorado Hop Hash Hops	Lupulin Pellet	24	Dry Hop	7 days		11.8%
2 oz	El Dorado Hop Hash2 oz El Dorado Hop Hash Hops	Lupulin Pellet	24	Dry Hop	12 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	20.68	5.9%
6 oz	Azacca (Pellet)	34.27	35.3%
6 oz	Yakima Valley Hops - Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	34.73	35.3%
4 oz	El Dorado Hop Hash (Lupulin Pellet)	0	23.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.44 gal	Infusion	--	150 °F	60 min
7.32 gal	Fly Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.70 g	Calcium Chloride	Water Agt	Mash	1 hr.
10.50 g	Epsom Salt	Water Agt	Mash	1 hr.
16.60 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride	Water Agt	Boil	1 hr.
8.40 g	Epsom Salt	Water Agt	Boil	1 hr.
13.80 g	Gypsum	Water Agt	Boil	1 hr.
3 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	4 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1088 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18.2	8	52.5	242.7	16
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2019-01-31 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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