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Harvest Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday January 11th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

39.0

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	86.4%
0.22 kg	New Zealand - Light Crystal Malt0.22 kg Light Crystal Malt	35.4	31.98	3.8%
0.12 kg	Torrified Wheat0.12 kg Torrified Wheat	36	2	2.1%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	4.3%
0.20 kg	New Zealand - Vienna Malt0.2 kg Vienna Malt	39.1	3.45	3.5%
5.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	11	Boil	60 min	28.39	30.9%
7 g	Willamette7 g Willamette Hops	Pellet	3.8	Boil	10 min	1.19	10.3%
20 g	Willamette20 g Willamette Hops	Pellet	3.8	Whirlpool	0 min	3.3	29.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	6.09	29.4%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	28.39	30.9%
27 g	Willamette (Pellet) 27 g Willamette (Pellet) Hops	4.49	39.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.09	29.4%
68 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-11 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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