Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3.75 gal |
|
Sparge |
-- |
168 °F |
10 min |
Target Water Profile
Munich (decarbonated)
"Tacte's Schwarzbier" Schwarzbier beer recipe by tacte. All Grain, ABV 5.28%, IBU 31.67, SRM 26.13, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, Chocolate Malt, Midnight Wheat Malt (US)) Hops: (German Hallertau) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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