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Mint Choco Chip Milkshake IPA Rev 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 271 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.080

Final Gravity:

1.031

ABV (standard):

6.4%

IBU (tinseth):

20.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	61.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	13.9%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	8.3%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	11.1%
1 lb	American - Vienna1 lb Vienna	35	4	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	15 min	10.91	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Aroma	5 min	4.17	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Whirlpool at 170 °F	20 min	4.87	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	10.91	33.3%
2 oz	Northern Brewer (Pellet)	9.04	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Rice Hulls	Other	Mash	1 hr.
4 oz	Cocoa Nibs	Flavor	Secondary	7 days
7.50 ml	Mint Extract	Flavor	Secondary	7 days

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-Boil OG: 1.064

Strike Water Vol (gal):

Strike Water Temp (F):

Mash Out Vol (gal);

Sparge Vol (gal):

6g CaCl
2g Gypsum

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-10 22:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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