Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.99 |
25% |
|
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
12.4 |
43.8% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.91 |
31.3% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
38.99 |
25% |
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
15.31 |
75.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
156 °F |
90 min |
|
|
|
Temperature |
-- |
170 °F |
5 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
"Maple Imperial Breakfast Stout" Russian Imperial Stout beer recipe by BHeat. All Grain, ABV 11.43%, IBU 54.3, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt, Chocolate, Flaked Oats, Maple Syrup, Dry Malt Extract - Dark) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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