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Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

21.5

SRM (morey):

3.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	German - Bohemian Pilsner32 lb Bohemian Pilsner	38	1.9	80%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	10%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	10%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool	45 min	21.49	12.5%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Whirlpool	45 min		12.5%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Whirlpool	45 min		12.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	4 days		12.5%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.5%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.5%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	21.49	33.3%
16 oz	Galaxy (Pellet)	0	33.3%
16 oz	Mosaic (Pellet)	0	33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	146 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride		Water Agt	Mash	1 hr.
20 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Add yeast nutrient to boil and half way thru fermentation.

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-11 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brut IPA

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