Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Aged East Kent Goldings10 oz Aged East Kent Goldings Hops |
|
Pellet |
1 |
Boil at 212 °F
|
180 min |
12.15 |
97.6% |
|
0.25 oz |
Exp. Green Machine0.25 oz Exp. Green Machine Hops |
|
Pellet |
15.8 |
Boil at 212 °F
|
60 min |
4.37 |
2.4% |
|
10.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Aged East Kent Goldings (Pellet) 9.9999999771257 oz Aged East Kent Goldings (Pellet) Hops |
|
12.15 |
97.6% |
|
0.25 oz |
Exp. Green Machine (Pellet) 0.24999999942814 oz Exp. Green Machine (Pellet) Hops |
|
4.37 |
2.4% |
|
10.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 qt |
|
Infusion |
-- |
153 °F |
60 min |
|
32 qt |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
This 20 gallons is being used to top off the 20 gallons I pulled from the original 60 gallon barrel for a solera-style refermentation in the barrel.
Yeast culture is a mix of bottle dregs and Bootleg Biology Sour Solera 2018 Spring Blend.
AGED HOPS!!!
The 3 hour boil hops were pellet hops aged for 10 years.
IF NOT USING AGED HOPS, use very low AA hops in the boil or 1 hour for an IBU around 10.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-14 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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