View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hip Hype Haze v3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

62.1

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 lb	American - Pale 2-Row36 lb Pale 2-Row	37	1.8	73.7%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	12.3%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	12.3%
14 oz	German - Acidulated Malt14 oz Acidulated Malt	27	3.4	1.8%
48.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Boil	10 min	8.46	8.3%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	15.1	Boil	10 min	8.51	8.3%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Boil	0 min		11.1%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Boil	0 min		22.2%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	15 min	22.47	16.7%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	15.1	Whirlpool at 180 °F	15 min	22.62	16.7%
1.50 oz	El Dorado Hop Hash1.5 oz El Dorado Hop Hash Hops	Lupulin Pellet	24	Dry Hop	3 days		8.3%
1.50 oz	El Dorado Hop Hash1.5 oz El Dorado Hop Hash Hops	Pellet	24	Dry Hop	10 days		8.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 oz	Azacca (Pellet)	30.93	47.2%
6.50 oz	Yakima Valley Hops - Sabro (Pellet) 6.4999999851317 oz Sabro (Pellet) Hops	31.13	36.1%
1.50 oz	El Dorado Hop Hash (Lupulin Pellet)		8.3%
1.50 oz	El Dorado Hop Hash (Pellet)		8.3%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.54 gal	Infusion	--	152 °F	60 min
6.3 gal	Fly Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 862 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	0	0	138	74	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash additions - 8.27g CaSO4 and 17.86 CaCL2
Sparge Additions - 3.2 CaSO4 and 6.8 CaCL2

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-10 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!