Industrial Arts Wrench Beer Recipe | All Grain American Pale Ale by cha99jab | Brewer's Friend
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Industrial Arts Wrench

200 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chief
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday January 10th 2019
1.065
1.015
6.6%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 52.4%
1.25 kg Finland - Wheat Malt1.25 kg Wheat Malt 38 2 21.8%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 11.9%
0.23 kg Finland - Munich Malt0.225 kg Munich Malt 36 7 3.9%
0.23 kg Flaked Wheat0.225 kg Flaked Wheat 34 2 3.9%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 6.1%
5.73 kg / 0.00
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Industrial Arts Wrench Recipe
Grist Bill, by weight:

52% Pilsner malt
22% Malted wheat
12% Flaked oats
6% Dextrose
4% Munich malt
4% Unmalted wheat
Hops

15 IBU of high alpha hop @ beginning of boil
.4 oz/gal of Citra pellet at end of boil/wp
.33 oz/gal of Cascade flowers at end of boil/wp
.2 oz/gal Mosaic pellet at end of boil/wp
.53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation
.67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation
.1 oz/gal Citra pellet dry hop 2 @ end of fermentation
Yeast

Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 17:26 UTC
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