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Denny Conn's Bourbon Vanilla Imperial Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

47.3

SRM (morey):

42.9

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	57.1%
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich	42	8	8.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	New Zealand - Brown Malt1.5 lb Brown Malt	34	90.36	12.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.2%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	4.1%
1.25 lb	Finland - Chocolate Malt1.25 lb Chocolate Malt	31	338	10.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	44.59	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.69	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	44.59	66.7%
0.50 oz	East Kent Goldings (Pellet)	2.69	33.3%
1.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add raw vanilla beans during fermentation. I do 2 beans, cut them open and drop them in the fermentation. Do not use extract. I let it sit for a week and then added more after tasting. Let another bean sit in for 2 days and then racked to secondary.

Add 0.5 cups of bourbon when kegging. I used Makers Mark but I'm sure others would be good too.

Last Updated and Sharing

1,397

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Brews

Public: Yup, Shared
Last Updated: 2019-01-10 15:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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