Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
10 |
First Wort
|
0 min |
3.08 |
20% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.19 |
80% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
14.27 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.7 L |
Mash in @ 66C to 1 rest @ 55C. Grain temp @ 8C. |
Infusion |
-- |
66 °C |
-- |
|
|
1 Rest @ 1.7 Liters / Kilogram |
Temperature |
-- |
55 °C |
20 min |
|
7.7 L |
Boiling water to rest @63C. |
Decoction |
-- |
100 °C |
-- |
|
|
2 Rest @ 2.3 Liters / Kilogram |
Temperature |
-- |
63 °C |
30 min |
|
3.3 L |
Boiling water to rest @ 68 |
Decoction |
-- |
100 °C |
-- |
|
|
3 Rest @ 2.6 Liters / Kilogram |
Temperature |
-- |
68 °C |
60 min |
|
10.6 L |
Boiling water to KO! |
Decoction |
-- |
100 °C |
-- |
|
|
K O ! for 10min. |
Temperature |
-- |
75 °C |
10 min |
|
17.4 L |
|
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
1.7 L/kg
|
Target Water Profile
Stouts, Porters and Milds
Notes
21L BE-134 2nd Gen.
21L FY9 Kveik + Orval, Saison Dupont dregs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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