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Long March

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mike
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.099

Final Gravity:

1.019

ABV (alternate):

11.6%

IBU (tinseth):

52.5

SRM (morey):

30.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Ireland - Stout Malt10 lb Stout Malt	37	2	47.6%
5 lb	Briess - Bonlander Munich5 lb Bonlander Munich	36	10	23.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.4%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	7.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10.5	Boil	60 min	29.04	25%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	7	Aroma	20 min	8.79	18.8%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	3.3	Aroma	20 min	4.15	18.8%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	7	Whirlpool	0 min	7.15	18.8%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	3.3	Whirlpool	0 min	3.37	18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	29.04	25%
1.50 oz	Willamette (Pellet)	15.94	37.6%
1.50 oz	Crystal (Pellet)	7.52	37.6%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	147 °F	60 min
1.4 gal		Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	57	44	142
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2019-01-28 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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