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#08 Edd Kveik

Method: Extract
Style: Double IPA
Boil Time: 15 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AXW
Calories: 166 calories (Per 500ml)
Carbs: 2.8 g (Per 500ml)

Created: Thursday January 10th 2019

Original Gravity:

1.038

Final Gravity:

0.995

ABV (standard):

5.6%

IBU (tinseth):

11.3

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light	35	4	22.2%
0.75 kg	Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition)	46	0	33.3%
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	44.4%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	11.31	15%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		25%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		22.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	11.31	62.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		37.5%
80 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	120%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 132.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

651

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-21 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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