Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
11.4 |
First Wort
|
60 min |
37.69 |
11% |
|
142 g |
Mosaic142 g Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop
|
7 days |
|
55.7% |
|
85 g |
Mosaic85 g Mosaic Hops |
|
Leaf/Whole |
8.9 |
Dry Hop
|
10 days |
|
33.3% |
|
255 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.1 L |
Mash |
Infusion |
-- |
68 °C |
60 min |
|
10.8 L |
Sparge |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Single infusion mash at 155° F (68° C) for 60 minutes. Rehydrate and pitch yeast. Ferment at 66° F (19° F), then warm it up at the end for a diacetyl rest. Dry hop with the pellets for 3 days, then cold crash before kegging. The whole leaf Mosaic hops go in the keg in a mesh bag for as long as the keg lasts (it won’t last long). Tip: before racking to the keg, add the whole leaf hops, then pump up to 15 PSI with CO2, then vent, repeating several times to remove as much O2 as possible before racking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 11:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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