Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertauer Mittelfrueh2 oz Hallertauer Mittelfrueh Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
19.04 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertauer Mittelfrueh (Pellet) 1.9999999954251 oz Hallertauer Mittelfrueh (Pellet) Hops |
|
19.04 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.6 qt |
Saccharification |
Infusion |
-- |
152.06 °F |
75 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar
CO2 Level: 100 Volumes |
Target Water Profile
7571
"Weizenbock" Weizenbock beer recipe by nota. All Grain, ABV 7.91%, IBU 19.04, SRM 19.78, Fermentables: (Vienna, Pale Wheat, Dark Wheat, Special B, Midnight Wheat Malt) Hops: (Hallertauer Mittelfrueh) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-19 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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