Fuller's London Porter Clone Beer Recipe | Extract English Porter by daBrewtalizer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fuller's London Porter Clone

173 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 10th 2019
1.052
1.016
4.7%
34.7
38.2
5.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Light3.1 lb Liquid Malt Extract - Light 35 4 35.8%
2.80 lb Dry Malt Extract - Light2.8 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 32.4%
5.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz United Kingdom - Pale 2-Row16 oz Pale 2-Row 38 2.5 11.6%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 8.7%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.3%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 4.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 29.26 55.6%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.87 14.8%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.56 14.8%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 0 min 14.8%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz.      
 
Target Water Profile
st paul nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

steep grains in 2 gal. water 45 min. @ 152-156 deg. F
strain and rinse grains w/ 0.5 gal. hot water

Recipe Picture
Last Updated and Sharing
 
688
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 21:37 UTC
NEW Water Requirements:
Fuller's London Porter Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fuller's London Porter Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information