Fuller's London Porter Clone Beer Recipe | Extract English Porter by daBrewtalizer | Brewer's Friend
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Fuller's London Porter Clone

173 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 10th 2019
1.052
1.016
4.7%
34.7
38.2
5.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Light3.1 lb Liquid Malt Extract - Light 35 4 35.8%
2.80 lb Dry Malt Extract - Light2.8 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 32.4%
5.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz United Kingdom - Pale 2-Row16 oz Pale 2-Row 38 2.5 11.6%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 8.7%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.3%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 4.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 29.26 55.6%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.87 14.8%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.56 14.8%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 0 min 14.8%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz.      
 
Target Water Profile
st paul nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

steep grains in 2 gal. water 45 min. @ 152-156 deg. F
strain and rinse grains w/ 0.5 gal. hot water

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 21:37 UTC
NEW Water Requirements:
Fuller's London Porter Clone
Equipment Profile Used

System Default

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Water Requirements:
Fuller's London Porter Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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