Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.08 |
23.1% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
5.83 |
76.9% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
16.08 |
23.1% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
5.83 |
76.9% |
1.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
We used the continental 2-row malt from Baird's for the base, and added some Maris Otter to diversify the malt profile since it is a malty beer. Used cara-brown to add malt sweetness and toasted flavors while also further adding to the malt backbone. Crystal 90 was used to give caramel flavors and aroma. We chose chocolate for added color and slight chocolate flavor. Magnum was used as a high alpha acid hop for bittering, and Fuggle was chosen for earthy and floral aromas that are characteristic of the style. Wyeast 1335 was chosen because it is a traditional British yeast that supports malty flavors and finishes clean. Chose 68 for fermentation to produce some esters but keep them somewhat subdued.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 00:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top