Smoked Scottish Ale Beer Recipe | All Grain Wee Heavy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smoked Scottish Ale

386 calories 45.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
Created: Wednesday January 9th 2019
1.114
1.037
10.2%
19.0
30.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 68.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.5%
1.25 lb American - Special Roast1.25 lb Special Roast 33 50 6.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.3%
2.50 lb Weyermann - Beech Smoked Barley2.5 lb Beech Smoked Barley 35 2.7 12.7%
0.60 lb Peated Malt0.6 lb Peated Malt 38 2.5 3.1%
0.80 lb Candi Syrup - Belgian Candi Syrup - D-2400.8 lb Belgian Candi Syrup - D-240 32 240 4.1%
19.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 18.99 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 1 step Infusion -- 158 °F 60 min
1.9 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5.08 ml Lactic acid Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FVLMXXC
Mash Chemistry and Brewing Water Calculator
"Smoked Scottish Ale" Wee Heavy beer recipe by dgeiser. All Grain, ABV 10.16%, IBU 18.99, SRM 30.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Melanoidin, Special Roast, Pale Chocolate, Beech Smoked Barley, Peated Malt, Belgian Candi Syrup - D-240) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk)
Brewer's Friend Logo
Last Updated and Sharing
 
416
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-03 18:56 UTC
NEW Water Requirements:
Smoked Scottish Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smoked Scottish Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information