Fermentation History
Target 25°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.90 kg |
Finland - Vienna Malt0.9 kg Vienna Malt |
|
36 |
3 |
15.3% |
|
0.90 kg |
Finland - Wheat Malt0.9 kg Wheat Malt |
|
38 |
2 |
15.3% |
|
0.30 kg |
Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5.1% |
|
0.30 kg |
Belgian - CaraMunich0.3 kg CaraMunich |
|
33 |
50 |
5.1% |
|
3.50 kg |
Bonsak Gårdsmalteri - Wallonia Farmhouse Malt3.5 kg Wallonia Farmhouse Malt |
|
32.2 |
1.6 |
59.3% |
|
5.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
21.95 |
31.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.43 |
37.5% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
31.3% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Centennial (Pellet) 80 g Centennial (Pellet) Hops |
|
34.38 |
100.1% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Mash in |
Temperature |
-- |
55 °C |
15 min |
|
19 L |
Mashing |
Temperature |
-- |
64 °C |
60 min |
|
19 L |
Mashing |
Temperature |
-- |
71 °C |
20 min |
|
19 L |
Mash out |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Centennial Left-over Saison" Saison beer recipe by Matias Piispanen. All Grain, ABV 5.46%, IBU 34.38, SRM 6.41, Fermentables: (Vienna Malt, Wheat Malt, Cane Sugar, CaraMunich, Wallonia Farmhouse Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 18:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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