Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saphir (4.25 AA)15 g Saphir (4.25 AA) Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
7.85 |
30% |
|
35 g |
Saphir (4.25 AA)35 g Saphir (4.25 AA) Hops |
|
Pellet |
4.25 |
Whirlpool at 80 °C
|
30 min |
6.47 |
70% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saphir (4.25 AA) (Pellet) 50 g Saphir (4.25 AA) (Pellet) Hops |
|
14.32 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
Mash In and raise to 60C |
Infusion |
65 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1,000 g |
Raspberry Puree
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Light colored and malty
"Raspberry Wit" Witbier beer recipe by Dad. BIAB, ABV 4.31%, IBU 14.32, SRM 3.93, Fermentables: (Bohemian Pilsner, Wheat Malt, CaraHell, Biscuit, Raspberry) Hops: (Saphir (4.25 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Raspberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-07 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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