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Belgium Dubbel - competition

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday January 9th 2019

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

21.3

SRM (morey):

11.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	68.2%
250 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)250 g Belgian Candi Syrup - Amber (40L)	32	40	11.4%
250 g	Brown Sugar250 g Brown Sugar	45	15	11.4%
2,000 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	United Kingdom - Cara Malt200 g Cara Malt		35	17.5	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.52	50%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.88	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.5	16.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	1 min	0.42	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	17.4	66.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.92	33.4%
60 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Didn’t use Belgium candi syrup but muscovado sugar but not on list and similar Sri - muscovado is 40 I think.

Tried to cool couldn't drop much below 22
1074og
1016fg

ABV 7.6%

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-27 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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