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left hand milk stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Wednesday January 9th 2019

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.0%

IBU (tinseth):

13.5

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	75%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	3.1%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	3.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	1.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.6%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	90 min	11.85	50%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	4.5	Boil	15 min	1.65	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	11.85	50%
0.50 oz	Goldings (Pellet)	1.65	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-09 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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