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Lager- Wheat/VIENNA- German "IPA"

Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday January 9th 2019

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

55.7

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	German - Wheat Malt3.25 lb Wheat Malt	37	2	41.8%
4 lb	Finland - Vienna Malt4 lb Vienna Malt	36	3	51.4%
2.50 oz	Canadian - Honey Malt2.5 oz Honey Malt	37	25	2%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.6%
124.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Mount Hood0.9 oz Mount Hood Hops	Pellet	3	First Wort	45 min	20.3	18.4%
1.25 oz	Sterling1.25 oz Sterling Hops	Pellet	6	Whirlpool	0 min	33.71	25.6%
0.78 oz	CRYSTAL0.78 oz CRYSTAL Hops	Pellet	3.2	Boil	10 min	1.68	16%
1.25 oz	Sterling1.25 oz Sterling Hops	Pellet	10	Dry Hop	2 days		25.6%
0.70 oz	UNKNOWN0.7 oz UNKNOWN Hops	Pellet	10	Dry Hop	0 days		14.3%
4.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Mount Hood (Pellet)	20.3	18.4%
1.25 oz	Sterling (Pellet)	33.71	25.6%
0.78 oz	CRYSTAL (Pellet)	1.68	16%
1.25 oz	Sterling (Pellet)		25.6%
0.70 oz	UNKNOWN (Pellet)		14.3%
4.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal	STRIKE TEMP 154	Infusion	--	143 °F	60 min
1.1 gal	grain rinse	Sparge	--	70 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 tsp	Gypsum		Water Agt	Mash	1 hr.
0.25 each	campden		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soft water- diluted with 2 gallons of distilled
Acidulated malt used to acidify

Start dry hop one day prior to diacetyl rest

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 15:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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