View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday January 9th 2019

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

115.3

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	64.9%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	18.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	16.2%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil at 190 °F	30 min	16.67	5.6%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.5	Boil at 190 °F	30 min	15.63	5.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Whirlpool at 160 °F	30 min	18.44	11.1%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	9.2	Whirlpool at 160 °F	30 min	21.2	11.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.5	Whirlpool at 160 °F	30 min	17.28	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Whirlpool at 160 °F	30 min	26.04	11.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8	Dry Hop	5 days		22.2%
2 oz	Yakima Valley Hops - idaho gem2 oz idaho gem Hops	Pellet	12.1	Dry Hop	5 days		11.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.5	Dry Hop	5 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Amarillo (Pellet)	35.11	38.9%
5 oz	Mandarina Bavaria (Pellet)	32.91	27.8%
2 oz	Hallertau Blanc (Pellet)	21.2	11.1%
2 oz	Mosaic (Pellet)	26.04	11.1%
2 oz	Yakima Valley Hops - idaho gem (Pellet)		11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	14	150	75	0
Gypsum: 2.5g CaCl: 3.85g NaCl: 0.5g Lactic Acid: 1mL 5G strike 5G sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!